roberto di massa consulenza

Roberto Di Massa

Born in Ischia in 1977, he runs into pizza for the first time at age 15, with maestro Umberto from the homonymous pizzeria in Ischia; over the years, he follows a long path that leads him to meet prestigious pizza chefs from whom he grasps the secrets of pizza making.

His experience in management of pizzerias starts from his island with a pizzeria-brewery. In 2007 he collaborates with his brothers to the creation of Pizzeria Tonino in Bologna.
Today independent consultant, he cooperates with companies and training associations such as AVPN and Pizza System Insititute, consulting and exhibitions in Italy and abroad.

attestato avpn istruttore docente corea pizzaioli corso politecnico milano corso pizzaioli corea corso pizzaioli pizzasystem corso pizzaiolo corea corso pizzaiolo pizza educazione sensoriale  mosca corso pizzaiolo oliviero toscani pizza amore pizza_system_institute pizzafestival avpn_2014 training pizzafestival_2014 training pizzafestival avpn training pizzafestival2

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